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Announcing Ravál's New Kitchen Headed Up By Sebastien Cens who you might know from Macleay St Bistro, The Clock Hotel and Bondi's famous Iceburgs.
Familiar pub fare is met by exotic creations and every meal is under $15. From the herb rolled seared Tuna salad starter to a prawn linguine, Wagyu beef burger or flatbread pizza, there is something for everyone on the menu.
Those expecting a formal sit-down arrangement will be pleasantly surprised that an eclectic mish-mash of lounge chairs, round tables and sofas are on offer as well as an exotic array of music that reflects the policy of our regular Friday night cocktail engagement.
For more information and to view the full menu, head to the Ravál Kitchen Website
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